Yuanying Mo,: search on Z-Library

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1

The formation and bioactivities of green substances in Chrysanthemum morifolium tea

Wang, Yuxiao, Xu, Zhenzhen, Wen, Xin, Li, Mo, Pang, Sicheng, Huang, Yuqi, Ni, Yuanying

Journal:

Year:

2019

Language:

english

File:

PDF, 1.57 MB

english, 2019

2

Quality analysis and microencapsulation of chili seed oil by spray drying with starch sodium octenylsuccinate and maltodextrin

Wang, Yuxiao, Liu, Bin, Wen, Xin, Li, Mo, Wang, Kunli, Ni, Yuanying

Journal:

Powder Technology

Year:

2017

Language:

english

File:

PDF, 564 KB

english, 2017

3

Optimization of ultrasound-assisted extraction of okra ( Abelmoschus esculentus (L.) Moench) polysaccharides based on response surface methodology and antioxidant activity

Wang, Kunli, Li, Mo, Wen, Xin, Chen, Xiaosong, He, Zhengyu, Ni, Yuanying

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.32 MB

english, 2018

4

Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)

Wang, Kunli, Li, Mo, Wang, Yuxiao, Liu, Zihao, Ni, Yuanying

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 3.26 MB

2020

5

[IEEE Comput. Sci WISE 2002. of the Third International Conference on Web Information Systems Engineering - Singapore (12-14 Dec. 2002)] Proceedings of the Third International Conference on Web Information Systems Engineering, 2002. WISE 2002. - Storing and maintaining semistructured data efficiently in an object-relational database

Yuanying Mo,, Tok Wang Ling,

Year:

2002

Language:

english

File:

PDF, 487 KB

english, 2002

6

Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils in vitro

Gan, Zhilin, Liang, Zheng, Chen, Xiaosong, Wen, Xin, Wang, Yuxiao, Li, Mo, Ni, Yuanying

Journal:

Journal of Chromatography B

Year:

2016

Language:

english

File:

PDF, 1.55 MB

english, 2016

7

Functional properties of protein isolates from bell pepper ( Capsicum annuum L. var. annuum ) seeds

Li, Mo, Wen, Xin, Peng, Yu, Wang, Yuxiao, Wang, Kunli, Ni, Yuanying

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 7.10 MB

english, 2018

8

Bovine beta-casein micelles as delivery systems for hydrophobic flavonoids

Li, Mo, Fokkink, Remco, Ni, Yuanying, Kleijn, J. Mieke

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 16.06 MB

english, 2019

9

Bovine beta-casein micelles as delivery systems for hydrophobic flavonoids

Li, Mo, Fokkink, Remco, Ni, Yuanying, Kleijn, J. Mieke

Journal:

Food Hydrocolloids

Year:

2019

File:

PDF, 16.06 MB

2019

10

Effects of genipin concentration on cross-linked Î²-casein micelles as nanocarrier of naringenin: Colloidal properties, structural characterization and controlled release

Li, Mo, Wang, Kunli, Wang, Yuxiao, Han, Qianyun, Ni, Yuanying, Wen, Xin

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 3.35 MB

2020